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Spinach Lasagna



Ingredients Serves 8
1 tbsp extra-virgin olive oil
10 oz packages chopped frozen spinach
1⁄2 onion, chopped
1⁄2 tsp dried oregano
1⁄2 tsp dried basil
2 clove garlic, crushed
32 oz jar spaghetti sauce
1 1⁄2 cup water
2 cup non-fat cottage cheese
8 oz package part skim milk mozzarella cheese, shredded
1⁄4 cup parmesan cheese, grated
1⁄2 cup fresh parsley, chopped
1 tsp salt
1⁄8 tsp black pepper
1 egg
8 oz lasagna noodles
Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
  3. Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
  4. Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.
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