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Nutella Stuffed Cinnamon Sugar muffins

 Cinnamon sugar crusted muffin tops with a hidden Nutella filling that everyone will love!
INGREDIENTS
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 8 teaspoons Nutella
  • FOR THE CINNAMON SUGAR TOPPING 
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 3 tablespoons unsalted butter, melted


INSTRUCTIONS

  • Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
  • In a large bowl, combine flour, sugar, cinnamon, nutmeg, baking powder and salt.
  • In a large glass measuring cup or another bowl, whisk together milk, vegetable oil, egg and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  • Scoop a spoonful of batter evenly into the muffin tray. Drop 1 teaspoon Nutella into the center of each cup. Top with remaining batter to completely cover the filling.
  • Place into oven and bake for 13-15 minutes, or until a tester inserted in the center comes out clean.
  • To make the cinnamon sugar, combine the cinnamon and sugar.
  • When the muffins are done, cool for 10 minutes and dip the muffin crown into the melted butter and then into the cinnamon-sugar mixture.
  • Let cool on a wire rack.
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