Skip to main content

Sizzling Shrimp Quesadillas

Ingredients
  • 1 pound(s) shelled and deveined shrimp, coarsely chopped
  • 1/4 teaspoon(s) ground chipotle chile
  • 2 limes
  • 1 tablespoon(s) olive oil
  • 1 large (8 to 10 ounces) red pepper, chopped
  • 1 medium (6 to 8 ounces) onion, chopped
  • 1 ripe avocado, mashed
  • 1/2 cup(s) loosely packed fresh cilantro leaves, chopped
  • Pepper
  • 2 medium ripe tomatoes, chopped
  • 1/2 serrano chile, seeded and finely chopped
  • 8 (8-inch) soft-taco-size flour tortillas
  • 8 ounce(s) shredded reduced-fat Mexican cheese blend
  • 2 cup(s) shredded romaine lettuce
Directions
  1. In small bowl, toss shrimp with chipotle chile. From limes, squeeze 4 tablespoons juice; set aside.
  2. In nonstick 12-inch skillet, heat oil on medium one minute. Add red pepper and onion and cook 10 minutes or until tender, stirring frequently. Add shrimp and cook 3 minutes longer or until shrimp just turn opaque throughout. Transfer shrimp mixture to medium bowl and cover loosely with foil to keep warm. Remove pan from heat and wipe with paper towel.
  3. Meanwhile, prepare guacamole: In small bowl, combine avocado with 2 tablespoons lime juice, half of cilantro, and 1/2 teaspoon freshly ground black pepper. Prepare tomato salsa: In another small bowl, combine tomatoes, serrano chile, 1/8 teaspoon freshly ground black pepper, and remaining lime juice.
  4. Heat same skillet on medium-low 30 seconds. Place 1 tortilla in skillet. Sprinkle with one-fourth of shrimp mixture, one-fourth of cheese, and one-fourth of remaining cilantro; top with second tortilla, pressing lightly. Cook quesadilla about 2 minutes or until lightly toasted. Carefully turn quesadilla and cook 1 to 2 minutes longer or until cheese melts. Repeat to make 4 quesadillas in total.
  5. Cut quesadillas into wedges; serve with guacamole, tomato salsa, and shredded romaine.


Labels:

Comments

Post a Comment

Popular posts from this blog

Butter Meltaways with Pink Frosting

                              Butter Meltaways with Pink Frosting recipe by Paula Deen                 Makes 8 dozen 1 1/4 cups all-purpose flour 1 cup butter, softened 3/4 cup cornstarch 1/3 cup confectioners’ sugar Frosting: 1 cup confectioners’ sugar 1 (3-ounce) package cream cheese, softened 1/2 teaspoon vanilla extract 1/2 to 1 drop red food coloring 1. In a large bowl, combine first 4 ingredients. Beat with an electric mixer at medium speed until fluffy. Separate dough into 4 equal parts and roll each into a smooth log. Wrap each log in flour-dusted wax paper. Chill dough for at least 6 hours. After six hours, allow dough to sit out for 15 minutes to soften. 2. Preheat oven to 350°F. Grease baking sheets. 3. Slice dough into 1/4-inch slices and place on prepared baking sheets. Bake 10 minutes. Cool cookies on wire racks. 4. In a medi...
Post a Comment
Read more

Baked Paprika-Parmesan Chicken

This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love.. Baked Paprika-Parmesan Chicken makes 4 servings Ingredients: 1/2 cup grated Parmesan cheese 4 skinless, boneless chicken breast halves 2 teaspoons paprika 1/4 cup all-purpose flour 1/2 teaspoon black pepper 1/2 teaspoon salt 2 tablespoons milk 1 egg, beaten 1/4 cup butter, melted Directions: Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the...
1 comment
Read more

YOUNG LIVING VITALITY LINE

Cooking and baking with essential oils is not only delicious it is ECONOMICAL. Because that 1 tiny drop provides a TON of flavor, but let’s talk about WHY we use essential oils for cooking or baking instead of the herbs from a garden or the grocery store. It all comes down to  FREQUENCY . Every cell in your body, every single living thing, has a vibrational frequency. When we consume things that have frequency, we can increase our body’s frequency, which increases our health. – Healthy human body frequency:      62+ MHz – Illness starts at 57-60 MHz – Our bodies are receptive to cancer at 42 MHz – Death begins at 25 MHz – Essential oils have frequencies, which can raise our bodies’ frequency. Dry herbs have a frequency   of 12-23 MHz. Fresh herbs go up to 20-27 MHz, which is awesome. Fresh is the way to go! Now – get this: Essential oils have a frequency between 52-320 MHz!  This means that even the lowest frequency oil is still ...
Post a Comment
Read more