GRAPE JELLY MEATBALLS

I've made this a few times and it is a great crowd pleaser.
Great for parties and bbq's, or just a night with friends.
It is so simple and goes right in the crock pot.

2 12 oz jars Heinz chili sauce
1 32 oz jar grape jelly
1 bag meatballs (about 80 in a bag)

Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3-4 hours.

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