THE QUEEN OF EVERYTHING ELSE

Rice Balls Ingredients: 3 Cups Hot Cooked Rice 1 Cup Shredded Mozzarella Cheese 2 Large Eggs Dash Of Course Salt Dash Of Fresh Crushed pepper 1/4 Teaspoon Garlic Powder 1/2 Cup Dried Bread Crumbs 1/2 Cup Fresh Shredded Parmesan Cheese 1/2 cup diced salami [optional] Information: Serving Size 6 198 Calories Per Serving 5 Grams Of Fat Cooking Directions: In a large mixing bowl add garlic powder, rice, mozzarella cheese, eggs, salt and pepper,(salami) mix well.  Let set for 15 minutes at room temp to achieve a forming consistency.  With your hands, make 1-2 inch balls out of the mixture.  In a medium size shallow dish mix dried bread crumbs with Parmesan cheese and blend, Roll the rice balls in mixture, coat evenly.  Place the rice balls on a non-stick Silpat or cookie sheet.  Preheat oven to 425 degrees and bake for 17-20 minutes or until golden brown.  Serve as an appetizer with Alfredo or Marinara Sauce. This dish goes ...