Rice Balls

Rice Balls

Ingredients:

• 3 Cups Hot Cooked Rice
• 1 Cup Shredded Mozzarella Cheese
• 2 Large Eggs
• Dash Of Course Salt
• Dash Of Fresh Crushed pepper
• 1/4 Teaspoon Garlic Powder
• 1/2 Cup Dried Bread Crumbs
• 1/2 Cup Fresh Shredded Parmesan Cheese
• 1/2 cup diced salami [optional]

Information:
Serving Size 6
198 Calories Per Serving
5 Grams Of Fat

Cooking Directions:

In a large mixing bowl add garlic powder, rice, mozzarella cheese, eggs, salt and pepper,(salami) mix well. 
Let set for 15 minutes at room temp to achieve a forming consistency. 
With your hands, make 1-2 inch balls out of the mixture. 
In a medium size shallow dish mix dried bread crumbs with Parmesan cheese and blend, Roll the rice balls in mixture, coat evenly.
 Place the rice balls on a non-stick Silpat or cookie sheet. 
Preheat oven to 425 degrees and bake for 17-20 minutes or until golden brown. 
Serve as an appetizer with Alfredo or Marinara Sauce. This dish goes nicely with a plate of fresh sauteed vegetables.