Skip to main content

Chicken Florentine Bowtie Pasta




  • 2 tablespoons extra virgin olive oil
  • 1 cup finely chopped white onion
  • 1 clove minced garlic
  • 4 cups baby spinach leaves
  • 2 cups cooked shredded chicken breast
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 Cups Philadelphia Cooking Creme
  • 1 pound bowtie pasta or other small noodle
  • 1 1/2 cups shredded mozzarella cheese
1. Preheat oven to 350 degrees F. and spray a 9×13 inch baking dish with non-stick cooking spray.
2. Place oil in Dutch oven or large pot over medium heat. Add onion and cook, stirring until tender, about 5 minutes. Add garlic and cook, stirring for 1 minute. Stir in spinach leaves, cook, stirring until wilted about 2 minutes. Add chicken, salt, and pepper, and cook until heated through, about 3 minutes. Add cooking cream, stirring to combine.

3. Cook pasta according to package directions, drain and run under cold water to stop cooking. Add pasta to chicken mixture stirring to combine. Transfer to prepared baking dish and top with cheese. Bake for 20 to 30 minutes, until cheese is melted.Makes 8 servings
Labels:

Comments

Post a Comment

Popular posts from this blog

Butter Meltaways with Pink Frosting

                              Butter Meltaways with Pink Frosting recipe by Paula Deen                 Makes 8 dozen 1 1/4 cups all-purpose flour 1 cup butter, softened 3/4 cup cornstarch 1/3 cup confectioners’ sugar Frosting: 1 cup confectioners’ sugar 1 (3-ounce) package cream cheese, softened 1/2 teaspoon vanilla extract 1/2 to 1 drop red food coloring 1. In a large bowl, combine first 4 ingredients. Beat with an electric mixer at medium speed until fluffy. Separate dough into 4 equal parts and roll each into a smooth log. Wrap each log in flour-dusted wax paper. Chill dough for at least 6 hours. After six hours, allow dough to sit out for 15 minutes to soften. 2. Preheat oven to 350°F. Grease baking sheets. 3. Slice dough into 1/4-inch slices and place on prepared baking sheets. Bake 10 minutes. Cool cookies on wire racks. 4. In a medi...
Post a Comment
Read more

Baked Paprika-Parmesan Chicken

This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love.. Baked Paprika-Parmesan Chicken makes 4 servings Ingredients: 1/2 cup grated Parmesan cheese 4 skinless, boneless chicken breast halves 2 teaspoons paprika 1/4 cup all-purpose flour 1/2 teaspoon black pepper 1/2 teaspoon salt 2 tablespoons milk 1 egg, beaten 1/4 cup butter, melted Directions: Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the...
1 comment
Read more

Rice Balls

Rice Balls Ingredients: 3 Cups Hot Cooked Rice 1 Cup Shredded Mozzarella Cheese 2 Large Eggs Dash Of Course Salt Dash Of Fresh Crushed pepper 1/4 Teaspoon Garlic Powder 1/2 Cup Dried Bread Crumbs 1/2 Cup Fresh Shredded Parmesan Cheese 1/2 cup diced salami [optional] Information: Serving Size 6 198 Calories Per Serving 5 Grams Of Fat Cooking Directions: In a large mixing bowl add garlic powder, rice, mozzarella cheese, eggs, salt and pepper,(salami) mix well.  Let set for 15 minutes at room temp to achieve a forming consistency.  With your hands, make 1-2 inch balls out of the mixture.  In a medium size shallow dish mix dried bread crumbs with Parmesan cheese and blend, Roll the rice balls in mixture, coat evenly.  Place the rice balls on a non-stick Silpat or cookie sheet.  Preheat oven to 425 degrees and bake for 17-20 minutes or until golden brown.  Serve as an appetizer with Alfredo or Marinara Sauce. This dish goes ...
Post a Comment
Read more