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Chicken Florentine Bowtie Pasta

2 tablespoons extra virgin olive oil 1 cup finely chopped white onion 1 clove minced garlic 4 cups baby spinach leaves 2 cups cooked shredded chicken breast 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 Cups Philadelphia Cooking Creme 1 pound bowtie pasta or other small noodle 1 1/2 cups shredded mozzarella cheese 1. Preheat oven to 350 degrees F. and spray a 9×13 inch baking dish with non-stick cooking spray. 2. Place oil in Dutch oven or large pot over medium heat. Add onion and cook, stirring until tender, about 5 minutes. Add garlic and cook, stirring for 1 minute. Stir in spinach leaves, cook, stirring until wilted about 2 minutes. Add chicken, salt, and pepper, and cook until heated through, about 3 minutes. Add cooking cream, stirring to combine. 3. Cook pasta according to package directions, drain and run under cold water to stop cooking. Add pasta to chicken mixture stirring to combine. Transfer to prepared baking dish...
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Butter Meltaways with Pink Frosting

                              Butter Meltaways with Pink Frosting recipe by Paula Deen                 Makes 8 dozen 1 1/4 cups all-purpose flour 1 cup butter, softened 3/4 cup cornstarch 1/3 cup confectioners’ sugar Frosting: 1 cup confectioners’ sugar 1 (3-ounce) package cream cheese, softened 1/2 teaspoon vanilla extract 1/2 to 1 drop red food coloring 1. In a large bowl, combine first 4 ingredients. Beat with an electric mixer at medium speed until fluffy. Separate dough into 4 equal parts and roll each into a smooth log. Wrap each log in flour-dusted wax paper. Chill dough for at least 6 hours. After six hours, allow dough to sit out for 15 minutes to soften. 2. Preheat oven to 350°F. Grease baking sheets. 3. Slice dough into 1/4-inch slices and place on prepared baking sheets. Bake 10 minutes. Cool cookies on wire racks. 4. In a medi...
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Cinnamon Sugared Drop Doughnuts

 Try these quick and easy cinnamon sugared mini doughnuts for light, pillowy and very doughnutty satisfaction! Ingredients 1 1/2 c. all-purpose or unbleached flour 1/3 c. sugar 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 c. milk 2 tbsp. cooking oil 1/2 tsp. vanilla 1 egg 1/2 c. sugar 1 tsp. cinnamon Instructions Heat cooking oil to 375 degrees.  In large bowl, combine first 5 ingredients.  In small bowl, blend milk, 2 tablespoons oil, vanilla and egg. Add milk mixture to dry ingredients; stir with fork just until dry ingredients are moistened.  Drop by teaspoonfuls into hot oil, 5 or 6 at a time.  Fry 1 to 1 1/2 minutes on each side until deep golden brown.  Drain on paper towels. Mix sugar and cinnamon on a plate or a shallow bowl; roll warm doughnut balls in mixture. Makes about 3 dozen. Notes: Use the smallest spoons you have and pull them out of the oil as soon as they turn golden. Ideally, cook them ...
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