Potato Gratin with Boursin Cheese

This dish is one of my favorite. I usually make it for Easter my family loves it so much that it was requested for Chistmas dinner this year too.

Simple and Delicious.

Ingredients

3 lbs Red potatoes (peeled & thinly sliced)

1 5oz Boursin Cheese

2 cups heavy cream

Salt and Pepper

Directions

Preheat oven to 400 degrees.
Butter 9x13 baking dish with 2" high sides.
Stir cream and boursin in heavy saucepan over medium heat until cheese melts and mixture is smooth.
Arrange 1/2 of the potatoes in baking dish, season and pour 1/2 ov the cream mixture over.
Repeat Bake until top is golden and potatoes are tender.
About 1 hour

Comments

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