Servings: 2 •
Serving Size: 1/2 of salad •
Old Points: 2 pts •
Points+: 2 pts
Calories: 81.2 •
Fat: 4.4 g •
Protein: 9.3 g •
Carb: 1.2 g •
Fiber: 0.2 g •
Sugar: 0.1 g
Ingredients:
- 4 hard boiled eggs, peeled
- 4 tsp Hellman's light mayonnaise
- 1/2 tsp dijon mustard
- 2 tbsp chopped green scallions or chives
- salt and fresh pepper to taste
Directions:
Separate the yolks from the egg whites and discard 3 of the yolks. Chop eggs and combine with mayonnaise, dijon mustard, scallions, salt and pepper.
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