Skinny Low-Yolk Egg Salad

Gina's Weight Watcher Recipes

Servings: 2 •

Serving Size: 1/2 of salad •

Old Points: 2 pts •

Points+: 2 pts

Calories: 81.2 •

Fat: 4.4 g •

Protein: 9.3 g •

Carb: 1.2 g •

Fiber: 0.2 g •

Sugar: 0.1 g

Ingredients:

4 hard boiled eggs, peeled
4 tsp Hellman's light mayonnaise
1/2 tsp dijon mustard
2 tbsp chopped green scallions or chives
salt and fresh pepper to taste

Directions:

Separate the yolks from the egg whites and discard 3 of the yolks. Chop eggs and combine with mayonnaise, dijon mustard, scallions, salt and pepper.

Comments

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