Aaron Sanchez's Mexican Brownie

Ingredients

2 sticks unsalted butter, plus more for greasing

2 cups sugar

4 large eggs

2 teaspoons vanilla extract

2/3 cup good-quality unsweetened cocoa powder

1 cup all-purpose flour

1 teaspoon ground Mexican cinnamon (canela)

1/4 teaspoon pequin chili powder or cayenne pepper

1/2 teaspoon kosher salt

1/2 teaspoon baking powder

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