Skip to main content

My very first entry

Well, I have always wanted a blog of my own. So I said hey, why not.
The Queen of everything else is a name someone gave me years ago because I always seem to know where to get things and how to do things and if I don't I google. I google everything. The power of the internet. Information at your fingertips, if you have a question or not sure of something, google it. I promise the answer is out there!!
Well, I am a very creative person. I seem to be good at a lot of different things. I bake and have a little business called Sweet Sparkling Delights. I am into holistic medicine and I constantly read and search for herbal remedies. I would love to go back to school for holistic medicine. Maybe one day.
I've had lots of different titles from time to time including makeup artist and costume designer. I sew and I am very crafty. I have been known to garbage pick and thrift shop furniture items bring it home and refinish it. I plan to share my projects and ideas on here to share with others. I've sold Tupperware and Partylite in my past and I was a waitress back in the day. I love to cook and am obsessed with creating recipes of my own from a recipe. Give it my own twist. I have a 20 year old daughter and a 13 year old son and they basically are my life.

Comments

Post a Comment

Popular posts from this blog

Butter Meltaways with Pink Frosting

                              Butter Meltaways with Pink Frosting recipe by Paula Deen                 Makes 8 dozen 1 1/4 cups all-purpose flour 1 cup butter, softened 3/4 cup cornstarch 1/3 cup confectioners’ sugar Frosting: 1 cup confectioners’ sugar 1 (3-ounce) package cream cheese, softened 1/2 teaspoon vanilla extract 1/2 to 1 drop red food coloring 1. In a large bowl, combine first 4 ingredients. Beat with an electric mixer at medium speed until fluffy. Separate dough into 4 equal parts and roll each into a smooth log. Wrap each log in flour-dusted wax paper. Chill dough for at least 6 hours. After six hours, allow dough to sit out for 15 minutes to soften. 2. Preheat oven to 350°F. Grease baking sheets. 3. Slice dough into 1/4-inch slices and place on prepared baking sheets. Bake 10 minutes. Cool cookies on wire racks. 4. In a medi...
Post a Comment
Read more

BRILLANT!!!

Post a Comment
Read more

Skinny Cauliflower Tots

I found this great recipe on Kourtney Kardashian's blog. I love finding healthy alternatives to try.  Cauliflower roasted is amazing so these should be as well . Skinny Cauliflower Tots Ingredients (All Organic/Non-GMO products): 2 1/2 cups raw cauliflower florets (about 2 cups when cooked) 1 large egg 1 large egg white 1/2 cup onion, diced 1 tsp garlic, minced 2 tbsp fresh parsley, minced 1/2 cup Colby Jack cheese, grated 1/2 cup seasoned Panko breadcrumbs salt and pepper, to taste Instructions: First, cook the cauliflower florets by pouring 1/4 inch of water into a large pan over medium heat. Once the water is simmering, reduce the heat to low and add the cauliflower. Cover with a lid and let simmer for about 5 minutes. The cauliflower should be tender, but not mushy when done. Preheat the oven to 400 degrees Fahrenheit. Chop the cauliflower into fine pieces and place 2 cups of the cauliflower pieces into a medium bowl. Add the remaining ingred...
Post a Comment
Read more