WEIGHT WATCHERS ZERO POINTS GARDEN VEGETABLE SOUP RECIPE

Hands-on time: 20 minutes

Time to table: 1 1/4 hour

Makes 9 cups

6 cups broth

Cooking spray

2 carrots, peeled and diced

1 large onion, diced

4 teaspoons garlic, minced

1/2 cabbage, chopped

1/2 pound frozen green beans

2 tablespoons tomato paste

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon kosher salt

1 large zucchini, diced

Spray a Dutch oven with cooking spray and heat on MEDIUM HIGH. Add the carrots, onion and garlic and cook for about 5 minutes. Add all the remaining ingredients EXCEPT the zucchini and bring to a boil. Cover, reduce the heat to MEDIUM and simmer for about 15 minutes or until the beans are tender. Add the zucchini and cook until the zucchini are tender. Serve and enjoy!

NUTRITION INFORMATION Per Cup: 61 Calories; 0 g Tot Fat; 0 g Sat Fat; 13 g Carb; 3 g Fiber; NetCarb10; 701 mg Sodium; 0 mg Cholesterol; 4 g Protein. WEIGHT WATCHERS POINTS WW Old Points .5 & WW PointsPlus 1

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