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Apple Crisp



Ingredients Serves 8
1⁄2 cup all-purpose flour, plus 2 tbsp
1⁄2 cup old fashioned oats, (not instant)
1⁄4 cup brown sugar, packed
1⁄2 tsp ground ginger
1⁄4 tsp cinnamon
1 pinch salt
3 tbsp light stick butter, diced
1 tsp water
1⁄4 cup granulated sugar
1⁄4 tsp ground nutmeg
1 pinch ground cloves
3 lb golden delicious peeled and thinly sliced
1 tsp vanilla extract
Directions

  1. Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
  2. To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
  3. To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.
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