Cadbury Egg Milkshake

Ingredients:

20 wrapped caramel
1 T half and half
1/4 C chocolate sauce
3 C vanilla ice cream
3/4 C milk (I used Silk Vanilla Soy Milk)
1 C Cadbury Mini Eggs
2 Cadbury Creme Eggs

Instructions:

1) If making caramel sauce from scratch, melt caramels with 1 T half and half over medium heat and stir until smooth. Remove from burner to cool, stirring every now and then.

2) In a blender, combine ice cream, 3/4 C milk (of your choice), and Cadbury Mini Eggs. Blend until smooth.

3) Pour into a glass and stir in chocolate sauce and caramel sauce. Top with a Cadbury Creme Egg for garnish.

(makes 2 milkshakes)

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