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Cadbury Egg Milkshake



Ingredients:
  • 20 wrapped caramel
  • 1 T half and half 
  • 1/4 C chocolate sauce 
  • 3 C vanilla ice cream
  • 3/4 C milk (I used Silk Vanilla Soy Milk)
  • 1 C Cadbury Mini Eggs
  • 2 Cadbury Creme Eggs
Instructions:

1) If making caramel sauce from scratch, melt caramels with 1 T half and half over medium heat and stir until smooth. Remove from burner to cool, stirring every now and then.
2) In a blender, combine ice cream, 3/4 C milk (of your choice), and Cadbury Mini Eggs. Blend until smooth.
3) Pour into a glass and stir in chocolate sauce and caramel sauce. Top with a Cadbury Creme Egg for garnish.


(makes 2 milkshakes)
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