Greek Bruschetta

Ingredients

• For the bread 
• A bag of sliced baguette
• 2-3 tbsp butter
• For the topping 
• 1 cup chopped spinach
• 1/2 cup chopped mushrooms
• 1/2 cup crumbled feta cheese
• 1/8 cup chopped sweet peppers
• 1/8 cup sliced olives
• 1 tsp oil
• 1 tsp garlic powder
• A pinch of salt
• For the drizzle 
• 2 tbsp olive oil
• 1 tsp crushed red pepper (Chili flakes)

Directions

1. Smear the baguette slices with butter and grill them. Set aside.
2. Keep them warm and crisp by placing in a preheated oven at 200°F.
3. Heat a tsp of oil in a pan. Add mushrooms and sauté for about 2 min.
4. Add the garlic powder, salt, spinach and the rest of the ingredients.
5. Mix well. Turn off the heat. Set aside.
6. Heat 2 tbsp oil and add the crushed red pepper (chili flakes) into it.
7. When you are ready to serve, top the baguettes with the mixture. Set them onto a platter and drizzle chili oil onto them