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Greek Bruschetta



Ingredients
  • For the bread 
  • A bag of sliced baguette
  • 2-3 tbsp butter
  • For the topping 
  • 1 cup chopped spinach
  • 1/2 cup chopped mushrooms
  • 1/2 cup crumbled feta cheese
  • 1/8 cup chopped sweet peppers
  • 1/8 cup sliced olives
  • 1 tsp oil
  • 1 tsp garlic powder
  • A pinch of salt
  • For the drizzle 
  • 2 tbsp olive oil
  • 1 tsp crushed red pepper (Chili flakes)
Directions

  1. Smear the baguette slices with butter and grill them. Set aside.
  2. Keep them warm and crisp by placing in a preheated oven at 200°F.
  3. Heat a tsp of oil in a pan. Add mushrooms and sauté for about 2 min.
  4. Add the garlic powder, salt, spinach and the rest of the ingredients.
  5. Mix well. Turn off the heat. Set aside.
  6. Heat 2 tbsp oil and add the crushed red pepper (chili flakes) into it.
  7. When you are ready to serve, top the baguettes with the mixture. Set them onto a platter and drizzle chili oil onto them
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