PEANUT BUTTER EGGS (COPYCAT RECIPE)

Ingredients

For the filling:
1 cup nut butter
1/4 cup coconut flour or regular
3 T pure maple syrup
For the chocolate coating:
1/2 cup chocolate chips or melting chocolate
1 1/2 T almond milk (or milk of choice)

Instructions

In a food processor, combine the filling ingredients.
Shape the mixture into eggs.
Place the eggs on a lined baking sheet and stick them in the freezer while you make the chocolate.
Using a double boiler method, melt the chips and milk together.
Using two forks, roll each egg into the chocolate and place them back on the lined baking sheet.
Stick the eggs back in the freezer to let the chocolate set.
Store the eggs in the fridge or freezer.

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