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Snickerdoodle Muffins




  • 1 1/2 c Self rising flour
  • 1 c oats
  • 1/2 c sugar
  • 1 egg
  • 4 Tbsp butter
  • 1 tsp vanilla
  • 1/3 c sugar
  • 1 tsp cinnamon
  • 1 c milk

Directions
1. mix all dry ingredients together, flour,oats,1/2 cup of sugar

2. Mix together egg, butter and vanilla and milk

3. add wet mixture to dry mixture, mix until everything is mixed well.

4. fill muffin cups 2/3 of the way full. Bake at 400 for 12-14 minutes.


5. While baking mix the topping together, 1/3 cup of sugar and 1 teaspoon of cinnamon. once muffins are out put topping on muffins. If you prefer a lot of topping brush a little melted butter ontop of muffin to get more of the topping to stick.

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