TRIPLE PEANUT BUTTER COOKIE PIE

Ingredients

1 - 16 ounce package Pillsbury peanut butter cookie dough with Reese's Pieces
1 - 8 ounce package cream cheese, softened
1/2 cup peanut butter
1/4 cup sugar
1 1/2 cups Cool Whip + extra for garnish
1 cup chopped Reese's Peanut Butter Cups
1/4 cup whipping cream
1/2 cup chocolate chips
mini Reese's Pieces

Instructions

Press the cookie dough evenly into the bottom and sides of a greased 10 inch pie plate. Bake at 375 degrees for 14 minutes. Do not over bake. Let cool completely.
Beat the cream cheese, peanut butter, and sugar until creamy. Fold in 1 1/2 cups Cool Whip. Stir in the peanut butter cup chunks. Spoon into the cooled cookie crust. Refrigerate.
Bring the whipping cream to a boil. Remove from the heat and pour in the chocolate chips. Let sit for 1-2 minutes. Stir until creamy. Spread over the top of the chilled pie. Refrigerate for 1-2 hours. Garnish with extra Cool Whip and mini Reese's. Cut into 12 slices. Store the pie in a sealed container in the refrigerator.

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