30 Minute Lemon Brown Sugar Chicken

2 lb boneless, skinless chicken breasts

juice of 6 large lemons

1/2 cup chicken broth

3 T lemon zest

1 cup flour

2 tsp paprika

1 tsp sea salt

1.5 T canola oil

6 T brown sugar

Preheat oven to 350.

Very carefully cut your chicken breasts in half to make two thin pieces of chicken. Lay the pieces between two pieces of wax paper and pound with a meat mallet to make them about the same thickness all the way across. (Thin pieces of meat cook faster than thick pieces do).

Combine the flour, paprika and sea salt in a cake or pie pan. Drop each chicken breast in the mixture and toss to coat completely.

Heat the oil over medium high heat in a large oven proof skillet. Drop each chicken breast in the oil and brown on both sides (should take only about four minutes). Remove chicken breasts and keep warm on a plate.

Pour the lemon juice and chicken broth into the pan and stir to deglaze. Place the chicken back into the pan and sprinkle with the brown sugar and lemon zest. (If your pan isn't oven proof, use a casserole dish to finish baking the dish.)

Bake for thirty minutes,

Comments

Butter Meltaways with Pink Frosting

Butter Meltaways with Pink Frosting recipe by Paula Deen Makes 8 dozen 1 1/4 cups all-purpose flour 1 cup butter, softened 3/4 cup cornstarch 1/3 cup confectioners’ sugar Frosting: 1 cup confectioners’ sugar 1 (3-ounce) package cream cheese, softened 1/2 teaspoon vanilla extract 1/2 to 1 drop red food coloring 1. In a large bowl, combine first 4 ingredients. Beat with an electric mixer at medium speed until fluffy. Separate dough into 4 equal parts and roll each into a smooth log. Wrap each log in flour-dusted wax paper. Chill dough for at least 6 hours. After six hours, allow dough to sit out for 15 minutes to soften. 2. Preheat oven to 350°F. Grease baking sheets. 3. Slice dough into 1/4-inch slices and place on prepared baking sheets. Bake 10 minutes. Cool cookies on wire racks. 4. In a medi...

Every week we get this amazing box of organic fruits & vegetables delivered right to our doorstep. Misfits Market takes in all the high-quality food that superficial grocery stores would rather let go to waste. Then, they find it a good home. Your home. It can be expensive to eat healthy. Yet almost half of the food grown in this country is thrown out because it can't be sold. All of that was $19😱👏🥰 So excited right now!!! You can get 25% back on your first box by using my code below!!🙌✨ http://misfitsmarket.refr.cc/michelefarriellanorr or click the link in my Bio!!!

Baked Paprika-Parmesan Chicken

This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love.. Baked Paprika-Parmesan Chicken makes 4 servings Ingredients: 1/2 cup grated Parmesan cheese 4 skinless, boneless chicken breast halves 2 teaspoons paprika 1/4 cup all-purpose flour 1/2 teaspoon black pepper 1/2 teaspoon salt 2 tablespoons milk 1 egg, beaten 1/4 cup butter, melted Directions: Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the...

THE QUEEN OF EVERYTHING ELSE

Search This Blog