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Baked Broccoli Crisps


 INGREDIENTS
2 Broccoli florets, finely chopped
1 cup Carrot, shredded
3 tbsp. grated Parmesan cheese
2 tbsp. Brown Rice Flour
3 Eggs
1 pinch Sea Salt, Black Pepper
DIRECTIONS

1. Preheat oven 400 F.
2. Combine all ingredients together and mix well.
3. Line your baking sheet with aluminum foil.
4. Place 1 full tbsp. of the broccoli batter on
sheet pan for each crisp.
5. Bake 20 minutes on one side, flip and bake
about 10 minutes on other until golden brown
and crispy.
6. Sprinkle with additional Parmesan cheese
before serving.
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