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Cinnamon Sugar Mini Donut Muffins



Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: about 18 mini muffins

Very easy and quick to make, mini donut muffins coated with cinnamon sugar. Dunking freshly baked muffins in melted butter and then coating in cinnamon sugar, keeps them soft and moist. They melt in your mouth!
Ingredients
for the muffins: 
1/2 c granulated sugar
1/4 c unsalted butter, melted
1/4 tsp ground nutmeg or cloves
1/2 tsp vanilla extract
1/2 c milk
1 tsp baking powder
1 c all-purpose flour
for the sugar coating: 
1/4 c unsalted butter, melted
1/2 c granulated sugar
1 tsp cinnamon
Instructions

Preheat your oven to 375 degrees F.
Grease mini muffin tin (cavities and the top). Set aside.
In a medium bowl, whisk together flour and baking powder. Set aside.
In a large mixing bowl, whisk together melted butter and sugar.
Add spices and vanilla, whisk well.
Add milk and whisk again.
Add dry ingredients and whisk until smooth.
Fill the muffin pan (see note on yield).
Bake in preheated oven for 15 to 17 minutes, or until toothpick inserted in the center of each muffin comes out clean.
Cool in pan for 2 minutes, transfer onto a wire rack.
Prepare the coating: melt butter in a small bowl; in another small bowl, mix sugar and cinnamon.
When muffins are completely cool, dunk each one in melted butter and then roll in cinnamon sugar. Return onto wire rack and let cool for few minutes.
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