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Slow Cooker Pineapple Chicken



(Makes 4 servings)
Ingredients:
  • 2 large chicken breasts, boneless and skinless
  • 1 (12 ounce) jar of your favorite clean salsa
  • 4 small raw zucchini, halved, quartered, then sliced (shredding works too)
  • 1/4 medium, fresh pineapple
Directions:

  1. Turn on slow cooker to the low setting and put in the chicken and salsa. Cook for about 4-6 hours. Slow cookers vary, so base the time on that. The chicken should fall apart easily when finished.
  2. Shred the chicken using two forks and mix in your raw zucchini and fresh pineapple.
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