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Sun-Dried Tomato Turkey Meatballs




Ingredients:
  • 1/4 cup Plain Breadcrumbs
  • 1 tablespoon butter
  • 3 tablespoons chopped Sun-Dried Tomatoes
  • 3 tablespoons chopped Italian, flat-leaf parsley
  • 2 cloves garlic, minced
  • 1/2 cup  Grated Romano
  • 1/2 teaspoon  Natural Coarse Sea Salt
  • 1 egg, beaten
  • 1 tablespoon whole milk
  • 3/4 pound lean ground turkey

Instructions:

Preheat oven to 350˚F.

In a saucepan over medium-low heat, brown breadcrumbs with butter until golden, about 8 minutes. Once cooled, combine with tomatoes, parsley, garlic, Romano and salt in a large bowl. Mix with beaten egg and milk to incorporate. Add ground turkey to the mixture and combine by hand.

Form into medium-sized balls and arrange on a large baking sheet. Bake for about 25-28 minutes, or until cooked through. Be sure to turn halfway through cook time.

Remove from heat and serve with your favorite sauce.


Makes 15 medium-sized meatballs.
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