WHY CHOOSE YOUNG LIVING

As the world leader in essential oils, Young Living believes that everyone

deserves a life full of abundance and wellness.

Their vision is to bring the life-changing benefits of essential oils

to every home, family, and lifestyle.

Young Living's story started more than 20 years ago with a simple, home-built essential oil distillery.

Today, their farms and community span the globe. Because of their proven commitment to provide nature’s best, millions trust Young Living to deliver superior essential oils.

Young Living's Seed to Seal process is their promise to you. This meticulous, five-step approach allows them to deliver nature’s most potent and pure essential oils from their farms to your family.
Visit Seed to seal .com for more information

From the time Young Living choose their seeds to when the products are delivered to your home, they hand-pick the very best to ensure purity and safety. Young Living takes this rigorous approach so they can promise you the most authentic essential oil experience—every time.

This unique approach also sets Young Living apart. As they oversee every step of production to ensure that you're getting pure essential oils and products you won’t find anywhere else.

Young Living does not purchase their oils from 3rd party distilleries, and their Seed to Seal production ensures that their oils are authentic and the purest oils you can find anywhere in the world.

This is why thousands of people choose Young Living Essential Oils.

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You can get huge member discounts with no obligations by becoming a member of Young Living.

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Butter Meltaways with Pink Frosting

Butter Meltaways with Pink Frosting recipe by Paula Deen Makes 8 dozen 1 1/4 cups all-purpose flour 1 cup butter, softened 3/4 cup cornstarch 1/3 cup confectioners’ sugar Frosting: 1 cup confectioners’ sugar 1 (3-ounce) package cream cheese, softened 1/2 teaspoon vanilla extract 1/2 to 1 drop red food coloring 1. In a large bowl, combine first 4 ingredients. Beat with an electric mixer at medium speed until fluffy. Separate dough into 4 equal parts and roll each into a smooth log. Wrap each log in flour-dusted wax paper. Chill dough for at least 6 hours. After six hours, allow dough to sit out for 15 minutes to soften. 2. Preheat oven to 350°F. Grease baking sheets. 3. Slice dough into 1/4-inch slices and place on prepared baking sheets. Bake 10 minutes. Cool cookies on wire racks. 4. In a medium bowl, combine all frosting ingredients. Beat with an electric mixer until creamy. Pipe or dollop a small amount

Why does the brain remember dreams?

An article from Science Daily Some people recall a dream every morning, whereas others rarely recall one. In a new study, research shows that the temporo-parietal junction, an information-processing hub in the brain, is more active in high dream recallers. Increased activity in this brain region might facilitate attention orienting toward external stimuli and promote intrasleep wakefulness, thereby facilitating the encoding of dreams in memory. The reason for dreaming is still a mystery for the researchers who study the difference between "high dream recallers," who recall dreams regularly, and "low dream recallers," who recall dreams rarely. In January 2013 (work published in the journal Cerebral Cortex ), the team led by Perrine Ruby, Inserm researcher at the Lyon Neuroscience Research Center, made the following two observations: "high dream recallers" have twice as many time of wakefulness during sleep as "low dream recallers"

Five Common Symptoms of Gluten Intolerance

In an article posted from healthy-holistic-living.com it states: "To recognize a gluten sensitivity is not the easiest thing to do as symptoms can overlap other health issues making it difficult to distinguish what is causing what. It is important to determine whether we have a sensitivity to gluten because not only can we increase our health and quality of living by doing so, but we can avoid having the ignored sensitivity turn to Celiac Disease. Generally blood tests are used to determine whether or not you are sensitive to gluten but these tests are not always completely accurate, making it important to check with your gut feeling if you are showing any of these symptoms. One of the issues with blood testing is that it only looks for one of six polypeptides in wheat, gliadin. But there are five other polypeptides that can cause sensitivity; wheat germ agglutinin, glteomorphin, gltueinin, prodynorphin, and omega gliadin. Any one or a combination of these

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